Fresh & Frozen Salmon
Precision from harvest to cold chain
At Isfjord Norway, quality is the result of process — not chance. From the moment of harvest, every step through our Orkanger facility is managed with precision: handling, temperature control, portioning and packaging all carried out to the highest standards.
Our frozen range is processed at peak freshness, ensuring the product you open months later is indistinguishable from fresh off our facility.
Available formats
Harvested at optimal size and processed on-site. Delivered on ice in slalom boxes for maximum shelf life and freshness.
Fillets cut to your specification, with or without skin. Consistent sizing, minimal pin bones, superior colour.
Portions in a range of formats to suit retail and food service requirements — singlepack, chain, and other custom configurations. Cut to your specified weight range.
Interleaved frozen portions for easy separation and handling in professional kitchens and retail environments. Consistent quality, pack-ready.
“Respect for the fish, responsibility in our methods, and sustainability in everything we do.”— Isfjord Norway
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